Treatment for Type 2 Diabetes
Glucose Lowering Therapy
It is best to treat type 2 diabetes
as vigorously as possible to avoid or delay the long term consequences of elevated blood
glucose levels, high blood pressure, and dyslipidemia. Treatment focuses on
discovering the most effective method to lower blood glucose
levels, whether it is lifestyle
modifications, insulin therapy,
oral agents, or any combination of these factors.
The diabetes team must work with the teen and the family to educate
them about the importance of good control
and to make the necessary
adjustments in treatment
every 4-6 weeks until acceptable control is achieved.
•
At diagnosis, teens with type 2 diabetes
who are acutely
ill with significant hyperglycemia (>300 mg/dl) and ketosis
require insulin therapy.
Insulin regimens are similar to those for teens with type 1 diabetes. In the less ill teen, initial treatment with medical nutrition
therapy and exercise
or a glucose lowering oral agent may be appropriate. In both circumstances, target blood glucose
goals are similar to those with type 1 diabetes
and treatment recommendations may change depending
on blood glucose control.
•
Glucose-lowering oral agents may be effective with type 2 diabetes. See Table 10 for the types currently
available in the US.
TABLE 10
Glucose-Lowering
Oral Agents Commonly
Used for Treatment of Type 2 Diabetes.
Type of Agent Mechanism of Action Generic Names
Biguanides Decrease hepatic
glucose production, increase
muscle
insulin sensitivity
Metformin
Sulfonylureas Increase insulin
secretion Glyburide Glipizide Glimepiride
Meglitinide Short-term promotion of glucose-stimulated insulin secretion
Repaglinide
Glucosidase inhibitors Decrease
digestion and absorption of carbohydrate Acarbose
Miglitol
Thiazolidenediones Increase insulin
action in muscle,
adipose tissue and
probably the liver
Rosiglitazone Pioglitazone
•
The biguanide, metformin, is often the first
oral agent used with teens.
Metformin is effective at reducing blood
glucose levels without
the risk of hypoglycemia. It does not cause weight
gain and it helps reduce total cholesterol, LDL cholesterol, and triglyceride levels.
Nausea and abdominal
discomfort may occur
with initial use. Starting at low doses (500 mg/day)
and increasing gradually to a maximum
daily dose of 2200 mg may minimize
these side effects.
Because the kidney metabolizes biguanides, they should not be used if the teen is dehydrated. In young women with diabetes and polycystic ovary syndrome, metformin
may normalize ovulatory abnormalities, thereby increasing the risk for pregnancy in those who are sexually
active and necessitating preconception counseling.
•
The other oral agents are used infrequently with teens due to concerns
with hypoglycemia and weight gain (sulfonylureas), more severe gastrointestinal symptoms (glucosidase inhibitors) and safety (thiazolidinediones).
•
Combination regimens that include insulin
with an oral agent may be used to help lower blood glucose levels.
Combination therapy usually
requires less insulin,
however blood glucose monitoring is still essential.
Blood glucose
monitoring is recommended to evaluate treatment. Teens whose diabetes
is controlled with life style changes or oral agents
are encouraged to perform blood glucose testing
before breakfast and one other time during
the day. Teens on insulin
therapy need to test 2-4 times/day depending
on the insulin regimen. In addition, blood glucose monitoring 2 hours after a meal provides information about the effectiveness of lifestyle changes.
If 2 hour post-meal blood
glucose levels are >180 mg/dl,
the teen needs to decrease
carbohydrate goals, increase
activity or adjust
medications. HbA1c are monitored quarterly. As in type 1 diabetes, a large clinical
study, the United Kingdom Prospective Diabetes Study, has shown that better glycemic
control (HbA1c < 7.0%)
results in reduced
cardiovascular and
microvascular
complications.8
Medical Nutrition Therapy
At diagnosis, dietary recommendations should emphasize blood glucose control,
not weight loss. Even though many teens with type 2 diabetes
are overweight at diagnosis, it is preferable to educate
the teen about carbohydrate counting, the effects
of food on blood glucose
levels, and the health benefits
of physical activity
as opposed to putting them on a “diet.” A meal plan with regular
meals and snacks and carbohydrate goals that are moderately less than their
usual intake will often help lower blood
glucose levels. Once the teen learns to identify carbohydrate-containing foods and monitor carbohydrate intake,
cessation of weight
gain, and even weight loss, may occur. (See Tables 11 and 12 for nutrition tips.)
TABLE 11
General Guidelines for Food Intake
Eat 3 meals and 1 snack on a regular schedule. Try not to skip meals.
Follow carbohydrate goals for meal planning from the dietitian. Try to eat about the same amount
of carbohydrate at the same time each day.
Eat smaller portions at meals. Decrease saturated fat intake. Work towards a healthy
weight.
TABLE 12
Ways to Limit Carbohydrate Intake
Drink calorie-free beverages (e.g.,
water, tea, diet soda).
Limit fruit juice to 1 cup/day.
Limit carbohydrate servings to 3-4/meal. If necessary decrease to 1-2 at breakfast.
Check blood glucose level 2 hours after eating. (If >180 mg/dl,
you ate more carbohydrate than your body could handle).
•
Modest weight
loss (5-10% of body weight)
may improve blood glucose control
but treatment should focus more on modifying the factors that contribute to excess weight
gain–poor eating habits and sedentary lifestyle–than on low calorie diet plans. For more information on healthy weight loss strategies, see Chapter 6.
•
Exercise is another
factor that may improve insulin
sensitivity independent of weight loss (see Table 13). It is important
to find out what activities teens enjoy and to identify
easy ways to incorporate more physical activity
into their daily routines. Forty-five to sixty minutes
of aerobic exercise
at least 3 times/week is recommended.
•
Hyperlipidemia may improve as blood glucose
levels normalize. If cholesterol and triglyceride levels do not improve, weight
loss, a decreased intake in saturated fat or treatment with a lipid- lowering medication may be indicated. See Chapter 10 for dietary
strategies to reduce lipid levels.
Helps you feel better
and increases your energy
Reduces HbA1c
Improves insulin sensitivity
TABLE 13
Benefits of Exercise
Helps in reaching a healthy weight
Increases strength
and flexibility
Decreases risk factors for heart disease
Reduces body fat and increases muscle mass
Type 1 Diabetes
PREVENTION
Presently there is no way to prevent type 1 diabetes.
•
Current research with relatives of people with type 1 diabetes is studying how to prevent
or delay the autoimmune destruction of the beta cells. If a simple
blood test detects
the presence of islet cell antibodies, the person is eligible to enter. Participants in the Type 1 Diabetes
TrialNet studies are randomly assigned
to either a Natural History
or Prevention Study
and followed by a medical team (see Internet Resources
in RESOURCES section).
Type 2 Diabetes
Prevention requires
identifying those children
and teens at risk and providing them appropriate knowledge,
resources, and support
to help reduce risk factors.
•
Since 40-80% of teens diagnosed
with type 2 diabetes are overweight and the incidence
of overweight is increasing, primary prevention of type 2 diabetes in young people
should include a public health
approach that targets
the general population. Health professionals need to be involved in developing and implementing community programs in schools,
churches, and health centers that promote positive
lifestyle modifications (healthy
food choices, increased
physical activity, and achievement/maintenance of a healthy
weight) for children
and their families.
•
The Diabetes Prevention Program conclusively showed
that people can prevent the development of type 2 diabetes by making changes
in food intake and increasing physical activity. A 5-10%
decrease in body weight and 30 minutes/day of moderate physical
activity produced a 58%
reduction in diabetes.9
Teens with newly diagnosed type 1 or type 2 diabetes should
be referred for initial education and treatment to an interdisciplinary diabetes program. Their care should
be coordinated by a physician
experienced in the care of children and adolescents with diabetes, a nurse, a registered dietitian, and a social
worker who have expertise in diabetes management as well as the physical
and emotional needs of teens and their families. Once a firm educational base is established, the well-informed physician
who has access
to a certified diabetes educator
(a nurse or dietitian) can follow the teen with diabetes. Other circumstances that require referral
to the diabetes specialist are the following:
•
Recurrent diabetic ketoacidosis.
•
Severe or frequent
hypoglycemia.
•
Multiple psychosocial problems
that contribute to poor glycemic
control.
•
Pregnancy.
•
Initiation of intensive
insulin therapy with multiple injections or an insulin
pump.
End The Series
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